IKEA’s 2009 online catalogue uses the old typeface. (Futura)
IKEA’s 2010 online catalogue features the Verdana font.
Unbelievable! IKEA switches up their long lasting Futura font that everyone has grown to love to Verdana which though great, just quite doesn’t do the trick for me for an icon like IKEA! Outrage I say =)
Much like the whole Tropicana rebranding disaster that got rejected by consumers once it came out, I’m not sure this is a good move, though change and understanding take time… I’m sure ther was a reason for this… wait, isn’t Verdana a free font from Microsoft? I’ve had recent troubles in license agreements with font foundries.
Article:
“Thumbing through his local Swedish newspaper, Göteborg resident Mattias Akerberg found himself troubled by a full-page advertisement for Ikea. It wasn’t that the Grevbäck bookcases looked any less sturdy, or that the Bibbi Snur duvet covers were any less colorful, or even that the names given to each of the company’s 9,500 products were any less whimsical. No, what bothered Akerberg was the typeface. “I thought that something had gone terribly wrong, but when I Twittered about it, people at their ad agency told me that this was actually the new Ikea font,” he recalls. “I could hardly believe it was true.”
I love Craigslist but I’ve always wondered about their interface. Do I like it, hate it, or is it just right? As a designer I’ve always craved images, but also as a designer I love the directness in raw text. They’ve made subtle changes over the years but if they launched with a more visual design would they have been more successful, worse, or the same? What role does design actually play a part of in our society for sucess, what do people latch onto, what makes it work, and is great design about differentiating from the rest of the world?
Anyhow, I’m not sure what I’d do to improve Craiglsit since it’s just that good, besides all the spam which often becomes part of the culture.
The TED conference has transformed dramatically over the years thanks to the launching of TEDtalks which I’ve posted on several times. This past year, TED launched another brilliant event called TEDx which allows individuals to host their own local unofficial TED like events. Since March 2009 several events have taken place around the world. How awesome!
A few weeks back, I attended the TEDxBoston event which I wanted to post about, but had no videos to share. As of today, TEDx videos from around the world can be viewed and shared on the TEDx YouTube Channel as well as play lists from each location like TEDxBoston. I’ll post the TEDxBoston videos after the jump, and make sure to watch the last video with our favorite Ben Zanders conducting the Youth Orchestra of Americas.
I use read all kinds of books about colors and how they affect behavior, appetite, emotions, and all kinds of other odd phenomenons. The strangest one was about McDonalds using yellow, which is an inviting color initially but uncomfortable over time, hence wanting to leave, leaving more seats at Mcdonalds which included their not so comfy chairs, which yes, are made to be semi uncomfortable so you don’t just hang out in them.
Anyhow, I just came by this great little update on how colors affect your productivity and success. Not as detailed, but a nice glimpse into colors. Red makes you more productive and detailed, blue makes ya more creative and less critical, blue will make you eat less, and green is rather zen like. Give it a quick read, then go spice up your work space with stuff.
I’m off to San Francisco for a Weekend Wedding, so I’m posting my weekend links a bit early. If ya’ll have any must see, eat, go to events in SF this week, please let me know.
“Alternative packaging for supermarket produce, highlighting the distances that some foods travel from and the resultant carbon dioxide released during the journey. The receipt features a boarding card style tear-off strip.”
Awesome! I’ve always wondered when food labels would change my buying decisions. Some receipts tell you how much to tip , but none have been more eco-educational than this concept. Forget calorie counting, lets count carbon miles from food transportation. I’d definitely buy something for a bit more, knowing it used less carbon miles than another product. Think how the word Organic or Local has become such a buzz… hopefully one day, the carbon food miles will do the same =)
Lemonade the movie:
“More than 70,000 advertising professionals have lost their jobs in this “Great Recession.” Lemonadeis about what happens when people who were once paid to be creative in advertising are forced to be creative with their own lives.”
Right after you watch Art&Copy covering the fun hectic creative work life in an advertising agency, it only seems fit to check out “Lemonade” which follows a few creatives who lose their jobs only to find spare time to chase after their dreams!
Can you get the best in both worlds? Yup… Guru graphic designer Stefan Sagmeister during TEDglobal 2009 encourages creatives to take 1 year sabbaticals every 7 years to recharge.
“He described a typical life timeline: The first 25 or so years are devoted to learning, the next 40 or so to working, and the final 25 to retirement.
Then he asked: Why not cut off 5 years from retirement and intersperse them into your working years?
So every seven years, Sagmeister closes his design shop, tells his clients he won’t be back for a year, and then goes off on a 365-day sabbatical.It sounds costly, I know. But he says the ideas he comes up with during the year “off” are often what provide the income for next seven years.” (daniel pink blog)
“In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.”
Go watch the film, get everyone you know to see it, and don’t bring too much food into the movie while watching. Start buying from farmers markets, eat organic, get local schools to serve healthy meals, and have restaurants display nutritional facts. Food Inc will not scare you away from food, but it’ll influence your food buying decisions while giving you a better idea in how some foods are manufactured, treated, transported, and concealed.
I’ve always had an interest between the blurry design intersections in space and objects. Graves is one of few successful architects to bridge the object world most notably known for his Universal designs along with a line up of products sold at Target.
The brief interview with Graves and a video explaining the project more after the jump along with images of the 3 glasses his team created.
Besides the crazy busy month in work and odd distractions, I’ll be catching up to many of the suggestions sent in and posting again soon. Or as I’d like to think, I leaned back briefly, just like President Obama did in this awesome picture in the White House.
The New York Times has a great summary about recent buzz about one of Googles main designers, Mr. Bowman, leaving his amazing job for a very simple reason. Design was being trumped by data. This is not to say data is wrong or bad, but sometimes data is not how choices should be made.
I’ve had this exact emotion when decisions are made by some sort of point system rather than by a gut reaction from experience. First off, not every data point has equal value, and even if data points are given different weights, it’s just wrong to do this from a design perspective. Emotions can’t be quantified. And every time I tell this to an engineer they ask why not and the answer is exactly what I said, you can’t quantify an instinct, emotion, hence you cant ask me why. I’m sure emotions can be broken down to hundreds of dynamic elements, but to do so would just take to long to process, and data does not factor in reaction and adoption to well.
I’m not sure if it’s something that is taught in design school vs a more technical field, but I’ve experienced so many industries that depend on some point system to make huge decisions which frankly makes me confused. This is not to say that the best choice doesn’t come forth using this methodology, but to make it a means is just not right. When it comes to something say more mechanical, I can understand why since robots are robots, machines are machines, but when it come down to something that deals with a human, it’s an incredibly different field since humans are so different, humans change, evolve, and most importantly we don’t even understand ourselves to determine what we do, understand, like, hate, etc… we are not robots, so don’ try to quantify us like a machine.
I love data, and I’m not saying data does not help drive decisions, but take a step back and remember we as humans process quite a bit of data that can not be explained simply. Be instinctive with decsions and don’t alway look at pie charts, graphs, axis comparisions, numbers, or what the past tells you. Be a human if you are making products for a human. Data can predict pathways, but rarely can they see massive adaptive changes.
I was introduced to VerTerra’s intriguing dinnerware products during this years GEL conference. At first sight these unique plates seemed like raw sheets of veneer pressed into structural shapes, but then the founder gave a quick overview of the project. Simply put:
“Our environmentally-friendly plates, bowls and serving dishes are made only from two products: fallen leaves and water. They’re non-toxic, biodegradable, compostable, durable, lightweight, convenient and downright stylish.”
I love it! Collect fallen leaves, steam press them to shape, then deliver it. The plates will run you about a dollar for a pair, but once they get into Wholefoods later this month, I’m hoping Verterra will be affordable enough to be a abundant in everyday gatherings.
I wished I grabbed a few samples when I had the chance, but I’ll just have to wait for the next gathering to get some…unles someone from Verterra can send me some for my next party
If your seeking an alternative, check out Wasura paper plates, which will cost you a bit more, but just as cool looking.
Some pictures from VerTerra’s website after the jump.
Last week, I had a brief interview with 
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