I’ve been really bad at posting this week and I apologize. I’ve been busy and found little to post. I almost posted about the very cool color guiding “MyCuppaTea” but then got distracted by the fact that Guster was playing live near me in September. After hurdling for tickets which I never bought since their concerts start before work ends, I scrambled online looking for the sold out but ever so cool red “Use Helvertica” shirt which lead me to Helvetica: the film. Somehow this took me to a Flickr collection of business cards which reminded me of my DIY Paint Chip card holders which someone did today though not with paint chips.

Now in my bookmarks were some really random links.. a kind of gross but amusing Frog cleaning his stomach, Martin Klimas and his smashing still photography, Hundreds posing naked on Swiss Glaciers thanks to Spencer Tunick, a kick butt Magnum wine ratchet , two huge people fighting, and the ever so fun visible but invisible public toilet which reminded me of the hilarious and very wrong Japanese toilet pranks.

I’d also like to make a shout out to my friend Andy on his company Interwoven Threads (Look good, Do better) He offered up a few shirts to my readers, so if interested, send me a cool link, I’ll pick a few, and he’ll send you a kick-butt shirt and even let you suggest a charity in your area to donate one to.(You buy a shirt, they donate the same one to the needed)

That’s it for now. Enjoy!

How smart and simple! I want one!

“Poaching is one of the healthiest ways to prepare eggs, since it doesn’t use butter or oil, but it surely isn’t the easiest—until now. The PoachPod suspends the egg like a lily in a lily pond. Simply crack egg into the PoachPod floating in boiling water. When done, simply pop out a perfectly poached, perfectly shaped egg! Silicone ensures quick, easy, clean release. ”

I’m sure you can find more than one use for this egg poacher (also, if you like boiled eggs, look into Eggo, or other various egg cookers)

Via bookofjoe
Buy at the KitchenOutlet, 2 for $9.99.

How clever! Why didn’t I think of that!!!

via notcot (source Toda)

Woa, this stuffs crazy weird, bubbly, gnarley, hippie-shakin, sweet n sour tingly, vibrant, delicious! I’d seen these new organic Kombucha drinks in Wholefoods a few months back but never bothered to try them out until a few weeks ago! Dang, this fermented drinks wacky weird but kind of tasty. I didn’t try it for another 2 weeks, but now I’m somewhat addicted. Every time I go shopping, I grab a new flavor…some are tastier(divine grape rocks!), but all of them are consistently raw and weird refreshing. I’m not saying it’s bad, but it’s different. At first I hated it with its gingerly zappy taste, but it grew on me. I guess it’s healthy and that’s what healthy is suppose to taste like. Give it a shot, be prepared, and open the bottles slowly as they fizz up like a bottle of bubbly. Hit up their webpage for all the details on this ancient fuzzy drink.

I’d consider myself a knowledgeable sushi addict-fanatic, but I was caught by surprise to learn– “good sushi are made from fish which is at least a few days old.” Woa, really? I’m one to rarely eat at sushi buffets or $1 sushi places open on Mondays, but I guess it’s a bit like a good aged steak, a bottle of aired wine, or the secret to really good Asian fried rice (it’s gotta be a day old).

If your a sushi fan curious to learn more about the wonderful world of sushi, give this article a glance or listen to a great interview(54 mins) with author (The Zen of Fish: The Story of Sushi, from Samurai to Supermarket) and foodie Trevor Corson.

Article after the jump.
Audio Interview here.
WiseBread Article via spluch
Picture above: sushi I ate in Portland ME.

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Are you the type that never finishes a meal on the go ends up trashing it? Are you also the type that sees people in need of food on the streets asking for pocket change or food? We’ll Replate.org’s hope is to fix both these problems by bringing awareness of wasting less and helping more. If you have unwanted leftovers on the go, leave it on top of a nearby trashcan rather than in one so it doesn’t go to waste. I know this might seem odd at first, but I’ve countlessly seen people dig through trashcans seeking good edible food. It’s somewhat disheartening, but treat it like recycling… It’s still usable so help someone out by letting them know. Reduce, reuse, recycle.

I’ve always wondered about grocery stores, fast food joints, restaurants, etc throwing away perfectly good food(I see it alllll the time at grocery stores). I forget where, but I once read/heard that all the food thrown away in the states would be enough food for the 3rd world countries in need. For a brief video on this topic have a look at Current.tv‘s video on Freeganism. Here are a few other organizations surrounding this topic: Freegan.info and FoodNotBombs.net.
(thanks axel)

On another random drink journey to Wholefoods I came across these brightly packaged Mix1 beverages claiming to be the “all natural fast food” drink packed full of the optimal mix of ingredients to maximize your all-day energy and balance needs.

At first glance, these bottles seemed more like mini paint buckets or large nail polish canisters with their flat sides and corners, but hey, they grabbed my attention being surrounded by the the other over-texted transparent like packages upon the shelf. I picked up the lime flavor to try out. It taste like a mini blended smoothie with bits of protein. It also had this distinct flavor that reminded me of the famous Asian mini bacteria drink called “Yakult“, though pronounce in Cantonese “Yu look doe”. Anyhow, the drink itself was tasty and refreshing, though I’m not sure how much of a boost it gave me.

On a side note: It’s amazing to see how many new companies are spawning out that become their own brand, or need to. Take for instance Mix1. They all sell a story, a story about how they themselves started and wanted to create a drink they would use. Not only does the story apply to the founders, but every single worker down to the sales rep. Another great example is HonestTea. The founders had a hard time finding a drink in the market that was not too sweet yet tasty. Most Iced teas were jammed full of sugars, so they created Honest Tea, which taste like real home brewed iced tea without the over saturation of soda like sugars.(read there story here, or an interview with the co-founder here)

OoooOoo, the tantalizing 2007 TASTE3 conference (Food, Wine, Art) just released a handful of lectures from this past years event here. For those who attended, I’m jealous, but for those unable to attend (me!) here’s a jump start to some awesome videos.(watch Bryant Simon from the TASTE3 2006 if your in the design, art, experience field) I’ll post all the videos that are up so far after the jump…after watching the videos, go register asap as ticket prices rise and sell out as nexts years conference nears! happy tasting!!!

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If your brain hasn’t overloaded in inspiration and knowledge from the TED TEDtalks or PopTech PopCasts video archives, check out the GEL conference Videos! I attend these 3 incredibly stimulating, overcharging, brain shaking events yearly and now their lectures are avaliable online for everyone to absorb! GEL’s coming up this week, so catch up while you can before the next batch of speakers goes online!

FYI, the new interactive, community based, graphical TED site has launched! If your interested in sharing BIG ideas and inspiring millions…sign up, check out all the TEDtalks, and start commenting!!!

The sensational PopTech Conference I attended last October just launched their new PopCasts website with several of their amazing lectures from the 2006 event.

The above MUST watch video is an astonishing and inspirational highlight from the 2005 conference of Jesse Sullivan & Todd Kuiken presenting the world’s first non-fictional bionic man maneuvers of his prosthetic arm using only his mind. (Don’t ignore me…watch it!)

Watch the rest of the captivating videos after the jump!
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After arriving to Milan (or Milano as they say here) 4 hours later than expected, I trekked around quickly by foot then stumbled upon “Obika: the Mozzarella bar” which my friend Yasmina mentioned since I told her my love of mozzarella in Italy so far. We really had no idea where to eat since our meeting was so sporadic but it was pretty late on a monday night when everything seemed to be closed, and we were in the neighborhood craving to eat, so we went here…which turned out to be an amazing simple choice.

more pics after the jump…

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