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	<title>Comments on: Dan Barber: Humane Foie Gras</title>
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		<title>By: designverb</title>
		<link>http://www.designverb.com/2009/03/14/dan-barber-humane-foie-gras/comment-page-1/#comment-565236</link>
		<dc:creator>designverb</dc:creator>
		<pubDate>Sat, 13 Mar 2010 23:15:38 +0000</pubDate>
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		<description>[...] while watching this talk, I twittered out about his amazing talk on humane foie gras which is a pretty amazing story behind the history to foie gras and that it isn&#8217;t a French [...]</description>
		<content:encoded><![CDATA[<p>[...] while watching this talk, I twittered out about his amazing talk on humane foie gras which is a pretty amazing story behind the history to foie gras and that it isn&#8217;t a French [...]</p>
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		<title>By: Christina Rodriguez</title>
		<link>http://www.designverb.com/2009/03/14/dan-barber-humane-foie-gras/comment-page-1/#comment-452830</link>
		<dc:creator>Christina Rodriguez</dc:creator>
		<pubDate>Thu, 19 Mar 2009 17:38:58 +0000</pubDate>
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		<description>I&#039;m always glad to find and support farmers who enable us to enjoy our meat without making the animals suffer needlessly.  The free range, not the factory farm, is the way to go because the most ethically-raised meat is usually the best-tasting.  

Thanks for posting this entry, Tango!</description>
		<content:encoded><![CDATA[<p>I&#8217;m always glad to find and support farmers who enable us to enjoy our meat without making the animals suffer needlessly.  The free range, not the factory farm, is the way to go because the most ethically-raised meat is usually the best-tasting.  </p>
<p>Thanks for posting this entry, Tango!</p>
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		<title>By: BenGreen</title>
		<link>http://www.designverb.com/2009/03/14/dan-barber-humane-foie-gras/comment-page-1/#comment-451188</link>
		<dc:creator>BenGreen</dc:creator>
		<pubDate>Sun, 15 Mar 2009 06:20:55 +0000</pubDate>
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		<description>Wow.  That was awesome.</description>
		<content:encoded><![CDATA[<p>Wow.  That was awesome.</p>
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