“At the restaurant Zauo you can help yourself, no really, you HAVE to help yourself.

The middle of the restaurant is shaped like a boat and there are plenty of rooms alongside where catching can be a satisfying if unnerving experience for those will little experience fishing.

In the water are 10 different kinds of fish from lobsters to mackerel.

And once you get it on board, there’s the waitress and now the fun really begins.

Your catch of the day is whisked to the kitchen where no time is wasted turning that swimming critter into a sushi delight.

In minutes it’s gone from fish to a fancy course that costs more than $30.

So here even the most dedicated city dweller can learn what every fisherman knows the pleasure of the catch is often equal to the pleasure of the meal when you re angling for the freshest fish there is.”

Sounds like fun! yummm.

via cbs (watch video!)

Some more pictures and notes on another brief visit to the Siggraph galleries. More after the jump.

Pictured above, is an art piece with temperature controlled plates that changed temperatures based on what was projected. (Snow=cold, fire=hot) (more…)